1 big chicken
1 kilo of onions
1 cup of Lefas Extra Virgin olive oil and 1 spoonful of butter
3-4 tomatoes
salt and pepper
some spearmint
1 cup small pasta
½ cup walnuts

Cut the chicken to four and the onions into small pieces. Heat the oil and butter in a saucepan and add the chicken and onions. Cook them for some time.

Melt the tomatoes and add them to the chicken with some water,salt,pepper,spearmint, (If the liquid in the pan is not enough,add some hot water.) When the pasta is ready, add the walnuts, stir, and serve immediately

Stuffed Mussels

large mussels as many as you want
1 onion
salt & pepper
rice
cones or almonds
Lefas Extra Virgin olive oil

Wash the mussels very well and rub them carefully. Put them in a saucepan with some water and boil them until open.

Prepare the stuffing. Cut the onion into very small pieces and cook it in a pan with some oil for two minutes. Add some salt, pepper, rice, the cones and stir for another 2-3 minutes. When ready stuff the mussels. Then close them carefully put them in a saucepan with some water and some oil and cook them until the rice is ready .